Southern Scribes Blog

Join us in the 1906 mansion to kick off your weekend with food, drinks, friends, and music galore! Woodlands Inn is “Piping In” the weekend every Friday and Saturday with a bagpiper from 5:00-5:15 on the front steps with a complimentary champagne toast.  What a special treat for our in house guests as they wrap up with their complimentary afternoon tea.  For our out of house guests why not stick around for our “Jazz Nights” every Friday and Saturday as well located in the bar or casual dining room “Pines” from 7:00-10:00pm.  Reduced bar pricing , complimentary parking, and best of all NO COVER!  Wrap up the weekend with our Grand Champagne Sunday brunch buffet from 11:00-2:00pm. We have a Jazz duo perform along with our resident artist Rick Reinert or other local artist painting their masterpiece right in front of you.  Rick Reinert is offering an opportunity of a lifetime, to learn the techniques that make him so popular in Charleston and surrounding cities.  Mr. Reinert will host a three day art workshop on the gorgeous grounds of Woodlands Inn November 8-10.  Come unwind and kick-off the weekend with us at Woodlands!

For more details or to make reservations please call 843.875.2600

Charleston Restaurant Week Menu

September 8-19th

$30 per person

 First Tastes

Salad of Summerville Heirloom Tomatoes

Crumbled feta, chive oil, celery leaves, vincotto

 Or

                           Seared Diver Scallop, Porcini Mushroom Risotto

Pearl onion, champagne sabayon, American caviar

Main

 Atlantic Flounder, Corn-Chanterelle Ragout

Cauliflower puree, curry-lime bubbles

 Or

 Ellensburg Farm Lamb

Red pear tomato, fried eggplant, red pepper, verjus

 Desserts

Peaches ‘n Cream

Crème fraiche mousse, caramelized peaches, toasted poundcake

 Or

 Warm Valrhona Chocolate Torte

Soft caramel, marshmallow

  For Reservations Call 800.774.9999 or 843.308.2115

                                  Email diningroom@woodlandsinn.com

We hope everyone enjoyed a fun time with family and friends on this holiday weekend.  All of us here at Woodlands could not have asked for a better “An American Celebration” event.  Way back in April, Woodlands leadership team started planning for a patriotic event that would blow the community away!  All of the planning started to become reality the middle of last week when tents were being set-up, tables and chairs were delivered, and an abundance of food and beverage arrived.  Saturday the team worked very hard in organizing the grounds and putting all the pieces together.  Sunday rolls around and we have vendors, retailers, artists, volunteers, fire trucks, and much more.  At 4:00 pm the first shuttle arrives and off come smiling kids, parents, grandparents with chairs, strollers, and blankets.  Guests are directed through the white balloon arch and free to explore food, activities, and much more.  The front circle had an antique 1929 “Big Bertha” fire truck on display with a model A car and a large American flag.  The food court was located here as well serving shrimp and grits, fried chicken, hot dogs and bratwurts, sweets, watermelon, popcorn, cotton candy, sno cones, and much more.  Along, the croquet lawn were face painters and ballon artist.  Across the croquet lawn, we had Queology BBQ, and live entertainment by the V-Tones, Crescent Brass, and Summerville Community Orchestra.  We also had retail/artist row and a kids corner with jump castles, games, crafts, food and much more.  Mr. Myers the mayor of Summerville made an appearance with a short speech.  Woodlands was able to reach out to numerous people who had never heard 0f or been here before.  We want to thank everyone who shared in the first annual tradition of July 4th. 

These were just a few comments made by guests at the event:“He also highly praised the event; he was very pleasantly surprised how wonderful it was, he and many others would like for it to become an annual event.

 Unrelated but on this note another person said he overheard a person on the bus comment on the way back to his vehicle that when he stepped off the bus and entered Woodlands gate it seemed like a movie set with the perfect community event on the most lovely grounds and will be coming back.

 Another person said they were always intimidated by the whole idea of stars, diamonds & valet parking; this event made Woodlands seem more approachable and now her husband will be taking her here for a nice dinner.”  -Lori on Jan and Jim Martin

 “We want to thank you so much for all  your kindnesses to us for making it possible for us to enjoy such a memorial 4th of July at Woodlands.  Your personally bringing us the tickets, picking us up and transporting us to the festivities was certainly appreciated.   Your courtesy and hospitality were above and beyond anything that we could have anticipated.

 With you and Casey  leading the way, we predict great  things for Woodlands in the future.   – Claude Prichard”

 “Wow, what a great day at the Woodlands.  Everything was first class and I heard nothing but wonderful comments and people saying this will be the start of a new tradition for the 4th of July. Thank you Casey for what you and your staff are doing for our community and Jimmy and I are excited about the future for the Woodlands ! Also we appreciate and value your friendship and don’t ever hesitate to let us know if we can help in anyway.  “

 Hey Pam and Johnny, (sent to Linton, then to us)

 I just left Woodlands in search of your company.  I blew in from being on the water all day in Beaufort.  Sorry I missed you. Woodland looks great……….It feels just like you are in Highlands listening to the orchestra ………plus a few degrees

I cannot express enough how incredible the July 4^th event was. The event was capped with Mayor Myers crying explaining to the crowd that “this represents the return of everything that made this area great.”  The feel, ambience, detail, quality of food, music, timing, events, acticites, etc. were absolutely perfect.  We are proud to be members and cannot thank you and the team enough for making this happen. 

Loyally,Bob

Beer and BBQ series

Wednesday, July 14th 2010
6:30-9:30pm

We are partnering with Palmetto Brewery on July 14th to give you the ultimate BBQ & Brew dinner!  Join us for a small reception on the croquet lawn starting at 6:30 pm with live entertainment.  You will then be escorted over to the intimate porch of the pavilion for a 3 course dinner and beer pairing.  Chef will be preparing dinner right in front of you as you enjoy an engaging conversation with the folks at your table.  If you joined us for the Farm-To-Table series, you will definetely want to return for this series, and of course we always love to see new faces too!
$55++ per person
Reservations are required, please give credit card for payment at time of reservation.

~A Welcoming~
Palmetto Brewery, Summer Seasonal, Wheat Ale
with Fresh Watermelon ‘Bocat’

~First Course~
Manchester Farms Quail Two Ways, Granny Smith Apple
Palmetto Brewery, Charleston Lager

~Main Course~
Slow-Cooked Beef Brisket, Succotash, White Worcestershire
Palmetto Brewery, Amber

~Dessert~
Bitter Chocolate Cake, Smoked Espresso Ganache
Palmetto Brewery, Porter

We hope to see you here!

Looking for something  fun  and different to do with the ”girls”?  Here is your chance to spend an afternoon with your girlfriends, leave the kids home with a babysitter or leave work early. You are invited to celebrate a fashion show and luncheon at Woodlands Inn Thursday, July 22nd from 11:30am-2:00pm.  Upon arrival we will greet you with a complimentary glass of champagne and allow you to view local retail merchandise displayed for sale.  Once everyone has arrived, you will be escorted to the dining room and seated for lunch that will begin at 12:00pm as the fashion show will begin.  A pre-set menu has been arranged and will include: 1st course local melons, micro basil, pistachios, and saba which leads us to our  2nd course roasted chicken breast over mixed baby lettuces, sherry vinaigrette, and goat cheese leading to dark chocolate mousse with carmel and peanut brittle for dessert.  The cost is $32 per person and reservations are required.  The fashion participants are AuraLee’s Accessories, Etcetera, Maggie Rose, POSH, Stella Nova Salon.  Guests will have the opportunity to shop until their heart is content after the fashion show!  Don’t miss this spectacular event with the “girls”!

For the 4^th of July Package:

 A 2 night minimum Saturday arrival. 

• “VIP” parking
• Complimentary admission to the 4^th of July celebration
• Complimentary breakfast (Sunday Morning)
• Complimentary upgrade (subject to availability)
• Complimentary Food and drink at the 4^th of July event (each guest will get $20 worth of F&B tickets upon arrival)
• Rate will be $439 per night

For the summer (starting immediately and ending on Sunday August 29^th) excluding 4^th of July Weekend

• A complimentary (1) entrée with a 2 night stay at rack rate.

Please call 843.308.2108 and speak with Chris Lynch

Farm-To-Table: Wednesday, June 9th 6:30-9:30 representing Kennerdy Farms

Join the Woodlands team as we honor the flavors of the Lowcountry.  Enjoy a fun, casual and relaxed outdoor dining experience that brings the farmer to you! Watch our chefs prepare dinner in our outdoor kitchen while you sip on a perfectly paired regional wine.  The South Carolina Broadcasters will be performing bluegrass/jazz music.  Reservations are required, please give credit card at the time of the reservation.  The cost is $55 per person plus tax and gratuity. Cocktail reception on the lawn 6:30-7:00pm and dinner at the pavilion courtyard 7-9:30.  The menu is a tasting of beets, goat cheese and tarragon (appetizer) Wadmalaw Island Swordfish potato confit, pesto, and pine nuts (main course) and sweet fried squash blossoms with honey glaze (dessert)

Father’s Day: Saturday, June 19th 6-10pm featuring Beer & BBQ Tasting with Palmetto Brewery

$55 plus tax and gratuity (reservations are required) Includes food, beer pairings with each course & after-meal cigar and bourbon.  This event will be held in the main dining room and terrace with live music from the South Carolina Broadcasters.  The menu is: Grilled shrimp, togarashi, pickled watermelon rind, cucumber (1st course) “Bird and Breast” Carolina-style smoked chicken & pulled pork BBQ with Anson Mills grits (2nd course) Moroccan spiced lamb, tangine, saffron couscous (Main course) Warm chocolate & espresso cake, vanilla ice cream, hot fudge (dessert)

Father’s Day Brunch: Sunday, June 20 11:30-3pm

$55 adults & $14 kids (ages 4-12) +tax and gratuity (20% off for Fathers)Menu: Buffet style-Pork BBQ Benedict, wings and a dozen sauces, beef strip loin with red-eye gravy, split pea soup, potato and pasta salad, breakfast casserole, scrambled eggs, homemade bacon, ham, eggs, and cheese on English muffin, shrimp and grits, roasted chicken and loaded smashed potatoes, ribs, baked beans, cole slaw, grilled local fish on jasmine rice, oyster roast and pony beer station on the Terrace.  Kids station: chicken fingers and fries, pasta and red sauce, baked mac n’ cheese and desserts

Friday Night Jazz at Woodlands Bar every Friday 8-11pm ( No Cover)

June 11th: Sam Sfirri (Piano) & Roman Pekar (Upright Bass), June 18th: Frank Duvall (Piano) & Ben Wells (Upright Bass), June 25th: Jordan Gravel (Piano) & Ben Wells (Upright Bass)

An American Celebration at Woodlands Inn: Sunday, July 4th 4-8:30pm (ends in time to enjoy the Town’s fireworks display)

Enjoy a fantastic outdoor tradition for the entire family: South Carolina BBQ buffet by Quelogy & other food stations with true American favorites, domestic beers and beverages, local retail booths, art displays & presentations, wonderful art-focused kids activities, festive local music, animals available for immediate adoption, plus a closing performance by the Summerville Community Orchestra at 6:30pm.  Advanced tickets available through Woodlands until July 2nd for $8 adults & $3 children (ages 4-12), tickets at the door $10 adults and $5 children.  A portion of ticket proceeds benefit local charities. Parking provided in the Summerville Baptist Church parking lot with complimentary shuttles provided. 

Please call Woodlands Inn for tickets and further information 843.875.2600

Come celebrate the local arts on July 4th as Woodlands partners with Summerville’s DREAM and the Community Orchestra for a truly American extravaganza. Enjoy local music, family games, South Carolina’s BBQ and other American favorites, domestic beers and beverages, as well as a finale by the Summerville Community Orchestra.

This is an outdoors event, rain or shine. Guests are encouraged to bring lawn chairs and blankets. No coolers or outside food is permitted. Tickets are $10 adults, $5 children at the gate the day of the event.  Advanced tickets available through Woodlands until July 2nd $8 for adults and $3 children (ages 4-12).  Ticket proceeds benefit local charities.  Parking provided in the Summerville Baptist Church Parking Lot and complimentary shuttles will be provided. 

If you have any questions please contact 843.875.2600

We are partnering with the Summerville Workforce in a campaign called “May” We take your jacket!  For the whole month of May, we will be accepting mens and womens business attire that you no longer want.  The Summerville Workforce will supply men and women in the local community with this clothing to further their chances in getting a job.   Woodlands is giving a free appetizer for  the dining room as well as a chance to win a two night stay at Woodlands if you donate.  So far, the community has donated 17 ties, 21 suits, 26 jackets, several dress pants and bags full of dress shirts.  We have taken these items to the Summerville Workforce and they are very gracious of how the community is reaching out to those in need.  Keep up the great work Summerville and surrounding areas! 

Woodlands put a new interactive twist on Mother’s Day this year, and it was an astonishing success!  The idea was to create a more fun and interactive atmosphere for our guests.  We asked four of our chef’s to invite their moms to come and hang out with us for the day.  After all, we want the chefs to spend the day with those who inspired them to get where they are today.  In addition, each chef wrote a small blurb on how their moms inspired them as well as submitting a baby picture of them in the kitchen.  The blurb and baby picture were then placed into a photo frame for display at their action station.  The mothers could not have been more honored to share in this special event or more gracious of the personalized embroidered aprons they received as well as a continental breakfast. 

As the guests entered the inn a complimentary photo was taken for their keepsake.  Just inside the lobby was an enormous ice sculpture with flowers cascading out of it.  As guests strolled to the dining room they were seated by a hostess to their assigned table and greeted by a friendly server who walked them to each action station giving a brief description of the food.  Chef Jordan and mother Jean were serving up eggs benedicts, Chef Tony and mother Debra on the meat carving station.  Pastry chef Caitlin and mother Barbara were doing crepes and waffles with various flavors and toppings.  Pastry chef Sara and mother Heather were making two delectable smoothies.  In addition, there was also a kid’s station, various other hot and cold items, and endless sweets!  As a special thanks to mothers, grandmothers, step-mothers, etc we gave a 20% discount and a white rose as they departed.

We had a great turnout and hope to start a new Woodlands tradition.  We thank all of you that came, the mothers of the chefs, and employees of Woodlands for creating a successful Mother’s Day brunch.