Sep
03
2010
Charleston Restaurant Week
By: Kimberly Kisor
Charleston Restaurant Week Menu
September 8-19th
$30 per person
First Tastes
Salad of Summerville Heirloom Tomatoes
Crumbled feta, chive oil, celery leaves, vincotto
Or
Seared Diver Scallop, Porcini Mushroom Risotto
Pearl onion, champagne sabayon, American caviar
Main
Atlantic Flounder, Corn-Chanterelle Ragout
Cauliflower puree, curry-lime bubbles
Or
Ellensburg Farm Lamb
Red pear tomato, fried eggplant, red pepper, verjus
Desserts
Peaches ‘n Cream
Crème fraiche mousse, caramelized peaches, toasted poundcake
Or
Warm Valrhona Chocolate [Read More]




