Chef's Five Course ~ "Flavor Perception" Tasting Menu

Monday - Saturday, 6:00 pm - 9:00 pm

 

~ First Perception: Sweet ~

Caramelized Foie Gras Torchon, Grilled Country Bread, Braised Figs
"Silvaner 'Ice wine’, Weingut Dr. Schreiber, Rheinhessen, Germany 2004"

~ Second Perception: Sour ~

Lemon Brined Alaskan Salmon, Crispy Morel Mushrooms, Toasted Jasmine Rice, Lemon Vinaigrette
"Pinot Blanc, Michel-Schlumberger, 'Estate Bottled’, Dry Creek Valley, Sonoma, California 2006"

~ Third Perception: Salt ~

Braised Kegan Farms Suckling Pig, Cipollini Onion Purée, Baby Artichokes, Salt Tasting
"Meritage, Château Gravier Figeac, Saint-Emilion, Bordeaux, France 2004";

 

~ Fourth Perception:Umami ~

Pecorino Tuscano Stagionato, San Marzano Tomato, Crispy Egg Yolk
"Sangiovese/Cabernet/Merlot, Castello Monte Vibiano, 'Mon Vi’, Colli Perugini, Umbria, Italy 2004."

~ Fifth Perception:Bitter ~
Bittersweet Flourless Chocolate Cake, Orange Marmalade, Espresso Reduction

~ Executive Chef: Tarver King        ~ Pastry Chef: Sheree McDowell        ~ Sommelier: Stephane Peltier

Flavor Perception Tasting Menu $98*
Flavor Perception Tasting Pairings $49* 

   (Tasting Menu Available Only To Entire Table)
* Exclusive of tax and gratuity (For parties of eight people or more, 20% gratuity will be added to your check)

    To inquire as to reservations for a specific date, please call 843.308.2115, orclick here.