Experience an intimate evening at our Chef's Table. Our Ultimate Tasting Menu is prepared and served to your table in the kitchen. Reservations are required and seating is limited. Please reserve in advance to guarantee your choice of date. Typical seating time for the Chef's Table is 6:30 pm, when available.

The Chef's Table Experience ~ $175*

~ Welcome ~

“Ginger Fizz”

~ First Course ~

“Ice Cubes” Crunchy Iceburg Lettuce, Rogue River Cheese, Buttermilk Emulsion

~ Second Course ~

“Tunafish on Rye” Ahi Tuna Tartar, Baby Pickles, “Salt & Vinegar” Chips, Rye Emulsion

~ Third Course ~

Tasting of Homemade Charcuterie

~ Fourth Course ~

Oxtail Ravioli, Mushroom Broth, Fiddlehead Ferns, Fried Peanuts

~ Fifth Course ~

Chesapeake Blue “Crab Cake”, Radish Relish, Ginger, Watercress Coulis

~ Sixth Course ~

Olive Oil Poached Halibut, English Peas, Morel Mushrooms, Pine Nuts, Roasted Garlic

~ Seventh Course ~

Palmetto Farms Squab, Melting Foie Gras, Sweet Onion, Natural Jus

~ Eighth Course ~

Emperor’s Grade Kobe Beef, Potato Tasting, Stilton, Malt “Steak Sauce”

~ Ninth Course ~

Roquefort, Madeira Braised Figs, Honey Comb, Grilled Country Bread

~ Tenth Course ~

Orange Apricot Granité

~ Eleventh Course ~

Roasted Banana Soufflé with Chocolate Ice Cream

~ Twelfth Course ~

Chocolate Covered Cherry Cake, Tiny Root Beer Float, Peanut Candy

* Exclusive of tax and gratuity (For parties of eight people or more, 20% gratuity will be added to your check)

To inquire as to reservations for a specific date, please call 843.308.2115, or click here

~ Executive Chef: Tarver King        ~ Pastry Chef: Sheree McDowell        ~ Sommelier: Stephane Peltier