Chef's Five Course "Vegetable Tasting Menu"

Monday - Saturday, 6:00 pm - 9:00 pm

 

~ First Course~

Curried Sweet Carrot Soup, Golden Raisins, Fromage Blanc, Tarragon
"Sauvignon Blanc, Bellingham, Coastal Region, South Africa 2007"

 

~ Second Course~

Crispy Chickpea Panisse, Celery Salad, Honshimeji Mushrooms, Parmesan
"Chardonnay, Simonnet Febvre, Chablis, Bourgogne, France 2005"

~ Third Course ~

English Pea Risotto, Morel Mushroom-Spring Ramp Fricassée, Sweet Pearl Onions
"Malbec, La Puerta, Famatina Valley, La Rioja, Argentina 2006"

 

~ Fourth Course ~

Melting Fontina Cheese, Crispy Pomme Darphin, Black Truffle Vinaigrette
"Pinot Noir, Eola Hills, Willamette Valley, Oregon 2006"

 

~ Desserts ~

Roasted Banana Soufflé with Chocolate Sorbet

 

~ Executive Chef: Tarver King        ~ Pastry Chef: Sheree McDowell        ~ Sommelier: Stephane Peltier

 

Vegetable Tasting Menu $85*

Vegetable Tasting Wine Pairing $49*

  (Tasting Menu Available Only To Entire Table)
* Exclusive of tax and gratuity (For parties of eight people or more, 20% gratuity will be added to your check)

   To inquire as to reservations for a specific date, please call 843.308.2115, orclick here.