Winding roads dappled with sunshine filtering through a canopy of live oaks leads you to Woodlands, an interlude in the relaxed tradition of a Sunday outing. Famous for its elegant dining and unique setting, here you will enjoy unparalleled offerings that grace the award-winning Dining Room. A delightful three-course a la carte menu, complemented by panoramic views of the gardens, provides the perfect setting for those looking to enjoy a more leisurely afternoon. Reservations begin at 11:30am.

~ Closed Sunday Evenings

Sunday Brunch ~ 11:30am - 2:oopm

~ First Course ~

· B.L.T” Salad, Iceburg Lettuce, Oven Dried Romas, Smokey Bacon, Buttermilk Emulsion
· House Made “Breakfast Sausage”, King Trumpet Mushrooms, Three Cheese Polenta
· Hand Cut Semolina Pasta, Smoked Salmon “Ribbons”, Dill, Rye Bread Emulsion
· Grit Crusted Waffle, Seared Black Tiger Shrimp, San Marzano Tomato Butter
· Hickory Smoked Mushroom Soup, Pine Nuts & Saba Droplets

~ Main Course ~

· Prosciutto Wrapped Mepkin Abbey Omelet, Maine Lobster, Roasted Cauliflower Hollandaise
· Poached Atlantic Halibut, Sautéed Chick Pea Custard, Grapefruit-Yogurt Emulsion
· Crispy Suckling Pig & Poached Egg “Benedict”, Braised Lentils, Bacon “Caramel”
· Scrambled Day Boat Scallop “Dumplings”, Potato Wedge, Sweet Garlic Vinaigrette
· Hay Smoked Duck Breast, Anson Mills Grits, Artichokes, Mustard Nage

~ Dessert ~

· Flourless Chocolate Cake, Fresh Berries, Caramel Sauce
· Woodlands Signature Vanilla Bean Crème Brulée
· Carrot Cake, Cream Cheese Icing, Apricot Sauce
· Almond Tart, Sweet Cream, Raspberry Coulis
· House-made Ice Creams or Sorbets

Three Course Brunch $38.00*

* Exclusive of tax and gratuity (For parties of eight people or more, 20% gratuity will be added to your check)

To inquire as to reservations for a specific date, please call 843.308.2115, or click here

~ Executive Chef: Tarver King        ~ Pastry Chef: Sheree McDowell        ~ Sommelier: Stephane Peltier