Salads |
Soups |
Appetizers |
Evening Entrées |
Evening Entrée Duets |
Evening Desserts |
Canapés and hors d'oeuvres
Attended Reception Stations |
Reception Displays and Stations |
From the Bar
|
| ~ Salads ~ |
Red Tomato Salad
Housemade Mozzarella,
a variety of Local Lettuces,
Port Wine Vinaigrette
8 |
Arrow Spinach Salad
Wild Mushrooms a la Greque,
Sherry Vinaigrette
8 |
Asparagus Salad
Oranges, Sweet Onions, Olive Oil
Seasonal Market Price |
Grilled Portabello Mushroom
Sheep's Milk Cheese,
Roasted Peppers, Olive Oil
8.75 |
Woodlands' Cæsar Salad
Sourdough Crostini
8 |
A Variety of Local Lettuces
Grain Mustard and Red Wine Vinaigrette
7.50 |
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| ~ Soups ~ |
Wild Mushroom Soup
with Thyme and a Brie Crouton
8 |
Butternut Squash Soup
Wildflower Honey
7.50 |
Classic She-Crab Soup
Aged Sherry
8.50 |
Roasted Tomato Soup
Goat Cheese Ravioli
6.75 |
Clear Lobster Consommé
Spring Peas, Ginger, and a Lobster Dumpling
9.75 |
Silver Queen Corn Bisque
with Scallops and Roasted Peppers
8 |
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| ~ Appetizers ~ |
Shrimp and Wild Mushrooms
in Puff Pastry with Fresh Chives
Seasonal Market Price |
Potato-crusted Lump Crab Cake
Spicy Mango and Tomato Salad
14 |
Farfalle Pasta with Local Shrimp
Creole Sausage and Roasted Peppers
10 |
Carpaccio of Beef
Portabello Mushrooms,
Parmigiano-Reggiano Cheese,
Black Pepper, Truffle Oil
10 |
Organic Grits
Fresh Shrimp and Roasted Peppers
12 |
Hot Smoked Salmon
Apple-Grain Mustard Crust, Curry Oil
14 |
Lasagna of Lump Crab and Spinach
Sweet Pepper Sauce
12 |
| Above per-person pricing does not include 20% service or 8% tax |
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| ~ Evening Entrées ~ |
Black Angus Sirloin Steak
Truffled Twice-Baked Potato, Seasonal Vegetables
26.75
Eight-ounce Grilled Angus Tenderloin, Chive Horseradish, Mashed Potatoes,
Cabernet Sauce
28
Mignon of Roast Pork Tenderloin
Whipped Yukon Gold Potatoes, Honey-Lavender Sauce, Local Vegetables
24
Grilled Double-cut Pork Chops
Barley and Root Vegetable Risotto,
Natural Jus
24
Spit-roasted Amish Chicken
Roasted Red Skin Potatoes, Dried Cherries,
Spiced Pecans
24.50
Pan-roasted Black Grouper
Asian Spices, Steamed Rice,
Stir-fry of Asian Vegetables
22
Sautéed Local Flounder, Creamed Collards, Smoked Bacon,
Skillet Hash Browns
24
Pan-fried Boneless Carolina Mountain Trout
Hoppin' John and Pearl Onions
24
Grilled Rare Tuna Steak
Orzo, Olives, Cured Tomatoes, Lemon
26
Roasted Boneless Poussin, Wild Mushrooms, Rosemary,hite Parmesan Grits
24
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Entrées are presented with the most fresh Local Vegetables available and an appropriate Rice, Potato, or Pasta
Above per-person pricing does not include 20% service or 8% tax |
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| ~ Evening Entrée Duets ~ |
Grilled Angus Filet
and
Roast Pork Tenderloin
Whipped Yukon Gold Potatoes; Seasonal Vegetables
30
Grilled Angus Filet
and
Kebob of Local Grilled Shrimp
Sauce Bernaise, Whipped Yukon Gold Potatoes, Seasonal Vegetables
34
Grilled Angus Filet
and
Potato-crusted Lump Crabcake
Whipped Yukon Gold Mashed Potatoes,
Seasonal Vegetables
36
Grilled Angus Filet
and
One-half Maine Lobster
Fresh roasted Garlic
44
Grilled Angus Filet
and
Boneless Carolina Farms Quail
Mustard Seeds and Wild Mushrooms
36
Grilled Angus Filet
and
Fillet of Grouper, Lemon and Horseradish
34
One-half Palmetto Farms Poussin
and
Sauté of Fresh Local Shrimp, Citrus-Garlic Butter
32
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Entrées are presented with the most fresh Local Vegetables available and an appropriate Rice, Potato, or Pasta
Above per-person pricing does not include 20% service or 8% tax |
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| ~ Evening Desserts ~ |
Chocolate Truffle
Ginger-Vanilla Sauce
Chocolate marble, Assorted Berry or Citrus Cheesecake
Almond Tart
with Seasonal Fruits
Warm Spiced Apple Brandy Cake
(à la mode $2 Supplement)
Banana Butterscotch Tart
Black Currant-Raspberry Mousse
Honey-Chambord Sauce
Chocolate Pecan Tart
Bourbon Sabayon
10
Woodlands' Blend Coffee, Decaffeinated Coffee,
and Peach-infused Iced Tea
2.75
|
| Above per-person pricing does not include 20% service or 8% tax |
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| ~ Canapés and hors d'oeuvres ~ |
Miniature Pizzas
Goat Cheese and Fire-roasted Tomatoes
145 |
Baked Brie on Toasted Raisin Bread
with Apple Jam
125 |
Tuna Tartare on Rice Cakes
180 |
House-smoked Salmon
on Benne Wafers
Horseradish-Caper Relish
180 |
Housemade Spring Rolls
175 |
Asian Pot Stickers
145 |
Fried Sesame Chicken
with Peach Sauce
145 |
Marinated Beef or Chicken Kebabs
145 |
Russian Osetra Caviar
with Quail Egg Crouton
425 |
Smoked Salmon Mousse
375 |
Baby Lamb Chop;
Black Olive Tapenade
287.50 |
Spicy Vietnamese Tuna Roll
225 |
Miniature Lump Crab Cake
200 |
Seared Foie Gras; Fig Puree
500 |
Seared Diver Scallops; Asian Spices
350 |
Shrimp in Panko; Citrus Sauce
275 |
Housemade Duck Prosciutto
crowned with Pears and Spiced Pecans
237.50 |
|
Prepared in increments of 50 servings.
Above per-person pricing does not include 20% service or 8% tax |
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| ~ Attended Reception Stations ~ |
Pasta
Station with handmade Tortellini,
Penne, or Farfalle
Choice of Two Sauces:
Gorgonzola with Peas and Prosciutto,
Roasted Tomato with Basil,
Olive Oil with Sweet Garlic and Cured Tomato,
and White Wine Cream
with Parmigiano - Reggiano
12
Stir - Fry
Beef or Chicken Stir-fry with Asian Vegetables
12
Shrimp Stir-fry with Asian Vegetables
14
Carving Station
Roasted Whole Turkey or Maple-cured Ham
15
Peppered Tenderloin
20
Miniature Sourdough Rolls & Appropriate Condiments
Shrimp & Grits
...Woodlands style! Stone-ground Organic Grits; Local White Shrimp
10.50
|
Service Charge of 75 per attendant per Station{two-hour minimum}
Above selections provided for Two Hours
Above per-person pricing does not include 20% service or 8% tax |
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| ~ Reception Displays and Stations ~ |
Fruit and Cheese Mirror
Domestic and International Selections
served with assorted Breads and Crackers
8.50
Seasonal Vegetable Crudité
Clemson Blue Cheese Dipping Sauce
6
Chilled Seafood Presentation
Oysters and Clams, served with Two Sauces:
Rice Wine Mignonette, Rosemary,
or Cocktail Sauce
10
{Shrimp is also available; supplement of 5 per person}
Caesar Salad
Romaine, Sourdough Crostini,
housemade Dressing,
and Parmigiano - Reggiano,
8
Petit Fours and other Pâtissières
Our Pastry Shop looks forward to providing you with rich Chocolates,
light Creams, sun-kissed Fruits, and other spectacular Delectables
12
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| Above per-person pricing does not include 20% service or 8% tax |
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| ~ From the Bar ~ |
Hosted Bar, By The Drink
Cocktails 6.00++
Domestic Beers 3.25++
Imported & Non-alcoholic Beers 4.00++
The Sommelier's Wines Per Bottle*
Champaign 9.00++
Soft Drinks & Juices 3.00++
Bottled Waters (Per Litre) 6.00++
Representative Distillers
Absolut Vodka
Tanqueray Gin
Meyers' Dark Rum
Maker's Mark Bourbon
Dewar's White Label Scotch
Crown Royal Blend
With prior notice, we will be pleased to secure the libations of your choice
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One Bar and one Barman are provided for every fifty guests.
The Barman charge is 45.00 per hour (2hour minimum). Tax on the Barman service is 8%
Above per-person pricing does not include 20% service or 8% tax
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