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Salads |
Soups | Appetizers | Evening
Entrées | Evening Entrée Duets | Evening
Desserts | Canapés and hors d'oeuvres
Reception Menu | From the
Bar |
| ~ Salads ~ |
| Organic Baby Lettuces, Farmers Market Vegetables, Shallot Vinaigrette
$8
Petite Spinach, Goat’s Cheese, Pecans & Warm Pancetta Dressing
$10
Woodlands Signature Caesar Salad, Parmesan-Sourdough Crostini
$8
Cherry Tomato Salad, House made Mozzarella, Basil & Olive Oil
$10
Salad Nisoise, Eggs, Peppers, Olives, Haricot Vert, White Anchovies
$12
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| ~ Soups ~ |
French Onion Soup, Caramelized Onions, Buttery veal Nage, Gruyerée Crust
$12
Roasted Tomato Soup, Melting Mozzerella
$12
Hickory Smoked Mushroom Soup, Truffle Cream & Saba
$14
Chilled Sweet Pea & Cucumber Soup, Minted Crème Fraiche, Lemon Oil
$12
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| ~ Appetizers ~ |
Panko Seared Lump Crab Cake, Yukon Potato Puree, Smokey Bell Pepper Barbecue
$18
Ahi Tuna Sashimi, Marinated Cucumber, Vodka Mignonette, Tempura Erispies
$18
Carpaccio of Beef, Sweet Corn-Avocado Salad, Baby Arugula
$16
Ricotta Gnuddi in Country Ham, Braised Mushrooms, Buttery Leek Nage
$15
Sauteed White Shrimp, Fried Green Tomato & Pickled Okra Mingionette.
$18 |
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| ~ Evening Entrées ~ |
Roasted Rack of Lamb, Cassoulet of White Beans, Smoked Tomato, Olive Jus
$34
Tenderloin of Angus Beef, Horseradish Whipped Potatoes, Pinot Noir Sauce
$32
Gingered Red Snapper, Stir Fry of Shiitake Mushrooms, White Soy Essence
$28
Grilled Birkshire Pork, Baked Apples, Potato Rosti, Brown Butter-Sage Jus
$30
Crispy Free Range Chicken, Anson Mills Polenta, Roasted Garlic Butter
$28
Roasted Whitefish, Salt & Vinger Spinach, Lump Crab, Cauliflower Nage
$30
Preselected
Choice of Two Entrees $5
supplement
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| ~ Evening Entrée Duets ~ |
Filet Mignon & Maine Lobster, Truffle Potatoes, Madiera Reduction
$47
Prime Angus Beef Ribeye & Sauteed Grouper, Potato Puree, Red Wine Jus
$40
Grilled Angus Sirloin & Potato Crusted Crab Cake, Smoked Pepper Sauce
$42
Roasted Pork Tenderloin, White Shrimp “Hash”, Vidalia Onion Jus
$40
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| ~ Evening Desserts ~ |
Chocolate-Raspberry Mousse in Chocolate Cup, Fresh Berries, Caramel Sauce
$12
Chocolate Cake, Fresh Berries, Khalua Crème Anglaise
$10
Woodlands Signature Vanilla Bean Crème Brulee
$10
Seasonal Fruit Tarts $10
Spring: Cherry Almond Summer: Fresh Berry Autumn: Apple Cinnamon Winter: Lemon Curd
Deluxe Coffee
and Assorted Dessert Station $20 |
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| ~ Canapés and hors d'oeuvres
~ |
Smoked Trout Pâté, Potato Blini, Caviar
$300
Handmade Crispy Shrimp Spring rolls, Thai Chili Sauce
$250
Smoked Salmon, Potato RÖsti, Crème Fraiche and Caviar
$300
Baby Onion Tarts, Tart Green “Tangle”, aged Balsamico
$150
Peanut Fried Chicken, Chinese Style Barbeque, Cilantro
$150
Tenderloin of Pork with Vidalia Onion Chutney and Tiny Sage
$250
Beef Carpaccio on Rosemary Cracker, Tomato-Olive Tapenade
$150
Ahi Tuna Tartare on Toasted Sesame Cracker , Pineapple Moromi
$200
Warm Brie on Thick cut Cinnamon Toast, House Apple Butter
$125
Foie Gras Pâté, Tart Cherries, Walnuts, Sherry “Sweet & Sour”
$300
Potato Crusted Carolina Crab Cake with Smokey Pepper Aioli
$300 |
| Prepared
in Increments of 50 Servings |
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| ~ Reception Menu ~ |
Select Three
Hors D’oeuvres and Three Specialty Tables $60 Per Person
Hors
D’oeuvres
Beef Carpaccio on Rosemary Crostini with Tomato-Olive Tapenade
Warm Brie on thick cut Cinnamon Toast, homemade Apple butter
Ahi Tuna Tartare on Toasted Sesame Cracker with Pineapple Moromi
Peanut Fried Chicken , Chinese Style Barbeque Sauce and Cilantro
Tenderloin of Pork with Vidalia Onion Chutney and Tiny Sage
Handmade Crispy Shrimp Spring Rolls with Thai Chili Sauce
Potato Crusted Carolina Crab Cake with Smokey Pepper Aoli
Baby Onion Tarts, Tart Green “Tangle”, Aged Balsamico
Miso Duck “BBQ”, Ginger Aoli, Crunchy Endive
Add any of the following
- $3.00 supplement per person
Foie Gras Pâté with Tart Cherries, Walnuts, Sherry “agredoux”
Smoked Salmon, Potato “Rosti”, Crème Fraiche and Caviar
Potato Blini, Smoked Trout and Caviar
Specialty
Tables
Display of Domestic and European Artisan Soft & Hard Cheeses, sweet Fruit & Berries, assorted Crackers & Crusty House made Breads
Antipasto Table - Marinated Olives, Cured Meats, Roasted Mediterranean Vegetables, Pecorino, Romano, Homemade Breadsticks
Seafood Table - Chef’s Seasonal Selection of The Freshest Shellfish Available, served with - Butter, Lemon, “Absolute” Cocktail Sauce
May include:
Local Shrimp
East & West Coast Oysters
Two varieties of Clams
Mussels
Langoustines ($10 Supplement)
Woodlands Caesar Salad Table, Sourdough Parmesan Crostinis
Choose: Grilled Chicken or Shrimp
Gourmet French Fry Station – 40 different irresistible dipping sauces
Chef
Attended Specialty Tables
Fresh Cooked Pasta with Prosciutto, Sweet Peas and Parmesan Cream
or
Roasted Tomato, Mosto Olive Oil & Basil
Crepe Station with Chocolate Sauce, Island Grove Oranges, Fresh Berries, Assorted Nuts and Whipped Cream
Sautéed Charleston Shrimp with Anson Mills Grits and Sweet Corn Butter
Whole Roasted Angus Beef Strip Loin with Wild Mushroom Ragout or Caramelized Onion Sauce or Niman Ranch Pork Loin
May Substitute, Herb Roasted Leg of Lamb or Venison Loin
$10 Supplement Per Person
Deluxe Dessert Display ($20 supplement per person)
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| A
Service Charge of $90 Per Chef Per Attended Station (Two Hours)
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| ~ From the Bar ~ |
Premium Cocktails $6
Smirnoff - Vodka
Gordon - Gin
White Bacardi – Rum
Juarez White – Tequila
Jim Beam – Bourbon
Old Smuggler – Scotch
Canadian LTD – Blend
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Top Shelf Cocktails $8
Absolut – Vodka
Tanqueray – Gin<
Meyer’s – Rum
Cuervo – Tequila<
Maker’s Mark – Bourbo
Dewar’s White Label - Scotch
Seagram’s VO – Blend
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Connoisseur Cocktails $10
Grey Goose – Vodka
Bombay Saphire – Gin
Mt. Gay – Rum
Jose Cuervo ‘Especial’ – Tequila
Knob Creek ‘9 Years’ – Bourbon
Glenlivet ‘12 Years’ – Scotch
Crown Royal – Blend
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Optional Items |
After Dinner Drink
Amaretto Disaronno $9
Baileys $9
B & B $10
Cognac Remy Martin V.S.O.P. $10
Drambuie $10
Kahlua $10
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Cigar Selection
Cohiba, Robusto $22
Montecristo, Torpedo N°2 $19
Ashton, Panatella $12
Davidoff, Demi-Tasse $6
H. Upman, Corona $9
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Select Beers
Domestic Beer $3.25
Import Beer $4 |
|
Woodlands’ Wines
$45
Sparkling:
Gratien & Meyer, Brut
White:
Chardonnay, Kinderwood, California
Red:
Merlot, Kenwood, California |
Premium Wines $59
Sparkling:
“J”, Jordan, Brut, California
White:
Chardonnay, Sonoma Cutrer, Sonoma County, California
Red:
Merlot, Preston, Columbia Valley, Washington State
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Wine Enthusiasts $79
Sparkling:
Veuve Clicquot 'Yellow Labe', Brut, Champagne, France
White:
Chardonnay, Shafer, 'Red Shoulder Ranch', Carneros, California
Red:
Merlot, Ferrari-Carano, Alexander Valley, California |
| Wines can be subject to change without
notice. |
|
Soft Drink & Juices $3
Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda, Orange
Juice |
Water Bottle $6
Still – San Benedetto
Sparkling – Perrier |
Coffee $5
Ultimate Coffee Station with Shaved Chocolate, Whipped Cream, Cinnamon,
etc. |
One Bar and one Barman are provided
for every fifty guests.
The Barman charge is $45.00 per hour.
Above pricing does not include 20% service and 8% tax. |
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