Wines of the world, food and wine series, wine tasting, four-course dinner

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Dining at Woodlands Resort & Inn is always an occasion; an interlude of pleasurable delights. And you need not be an overnight guest of the innto experience it all. Below read about our unparalleled Sunday Brunch, the highly acclaimed "Wines of the World" series, with events held the third Tuesday of every month, and of the rare opportunities we present to see true masters at work during monthly cooking demonstrations.

Champagne Sunday Brunch - Every Sunday

Winding roads dappled with sunshine filtering through a canopy of live oaks leads you to Woodlands, an interlude in the relaxed tradition of a Sunday outing. Famous for its elegant dining and unique setting, here you will enjoy unparalleled offerings that grace the award-winning Dining Room. Begin with a complimentary glass of champagne before you savour a delightful three-course a la carte menu, complemented by panoramic views of the gardens, which provides the perfect setting for those looking to enjoy a more leisurely afternoon.

Reservations begin at 11:30AM
Three-course a la carte Champagne Brunch $39.00*
Please call 843.308.2115 for reservations or more information.

Woodlands Cooking Demonstrations

Meet Executive Chef Tarver King, and observe his philosophies in action during his monthly cooking demonstration the first Tuesday of each month. Guests can learn the secrets to his one-of-a-kind creations, plus enjoy lots of delicious sampling in a fun atmosphere. Best of all, its all FREE, if you stay for dinner.

The 45-minute demonstration begins at 5:30PM in the inn’s Private Dining Room. A charge of $35.00 plus tax is applied to those wanting to attend only the demonstration. Special overnight room rates are available for those wanting to enjoy the complete Woodlands experience.

Three Course Dinner – $62.00*
Four Course Dinner – $75.00*

Please call 843.308.2115 for reservations or more information.

May 11, 2008 - Mother's Day Brunch at Woodlands Inn

On Mother’s Day, even more than every other day, Mom deserves all the loving attention her family can provide. Begin with the casual elegance of The Dining Room at Woodlands. Add the imaginative, sumptuous brunch preparations created by our renowned executive chef Tarver King. And top it off with unmatched service that always brings a smile. It’s the perfect Mother’s Day Brunch for your whole family that includes a luscious dessert buffet, a surprise gift for mom, and special prices for the kids.

Chef’s Compliment

First Course
“Pork & Beans” Caw Caw Creek Farms Pork Belly, San Marzano Tomato Reduction, Cannellini Bean Ragoût
Littleneck Clam Fricasée, English Peas, Potato Gnocchi, Clam Shell Mushrooms
Smoked Pheasant-Foie Gras Terrine, Cumin Gastrique, Fried Hazelnuts, Chervil
Sweet Pepper Soup, Pernod Cream, Lemon Pine Nuts, Fennel Pollen
Wild Spring Lettuces, “Green Goddess” Dressing, Garlic Croutons

Second Course
Maple Leaf Farms Duckling, Sweet Soy Glaze, Spring Ramps, Sweet Onions, Spiced Duck Broth
Roasted Alaskan Halibut, Curried Cauliflower, Golden Raisins, Polenta, Lemon Vinaigrette
Gently Poached Lobster, Toasted Basmati Rice, Charleston Cilantro, Thai Style Emulsion
Juniper Dusted Venison, Pommes Darphin, King Trumpet Mushrooms, Huckleberry Jus
Painted Hills Beef Strip Loin, Potato Purée, Roasted Garlic Coulis, Sauce Bordelaise

Dessert
Sheree’s Holiday Dessert Buffet

$69.00* per person
$25.00* for children age 12 and under

To make reservations for our Mother’s Day Brunch call 843.308.2115

Mother's Day - It’s the perfect gift for mom!
Before or after enjoying Mother's Day Brunch, guests may pose for a family portrait taken by Mr. Kim Gissendanner, the highly acclaimed Charleston portrait photographer.You may choose the location of your family portrait from the lawn facing the inn’s majestic veranda or inside the house in the sunlight Winter Garden.
Appointments are recommended
Gissendanner Photography at 843.769.5020

May 20, 2008 – Wines of the World “The Best of Australia”
Australia has had vineyards since the late 1700’s. Join us as we explore the great Australian vineyards sampling some of the top names from classic wineries to exclusive boutiques. Fans of Australian wines will have an unprecedented opportunity to taste a series of prestigious wines of outstanding character.
~ First Course ~
*Salt Cod, Potato Gnocchi, Brown Butter, Sweet Garlic
“Verdelho, Marquis Philips, ‘Holly’s Blend’, South Eastern Australia 2005”
~ Second Course ~
*Rosemary Smoked Quail, Crispy Anson Mills Polenta, Wild Oregon Huckleberries
“Shiraz, 3-Rings, Barossa Valley, South Australia 2006”
~ Main Course ~
*Painted Hills Flat Iron Beef, Roasted Olives, Braised Broad Beans
“Cabernet Sauvignon, Cape d’Estaing, Kangaroo Island, South Australia 2003”
~ Dessert ~
*Pistachio Mille Feuille, Orange Curd, Acacia Honey Ice Cream
“Botrytis Semillon, Hardys, South Eastern Australia 2002”
Tasting – 6:30PM
Four Course Pairing Dinner – 7:30PM - $88.00*
Please call 843.308.2115 for reservations or more information.

June 17, 2008 – Wines of the World “Tour of Italy”
Italy is a land of vast geographic diversity, ranging from its northern cool temperature vineyards in the foothills of the Alps, to the hot southland where Italy has been making wine for at least 3,500 years in an abundance of styles. Join us as we explore some of their premiere selections.
~ First Course ~
*Rock Shrimp, Sopressata, Baby Mash, Grilled Grape Mignonette
“Trebbiano/Malvasia, Le Vignate, Orvieto Classico, Umbria, Italy 2006”
~ Second Course ~
*Crispy Pig Trotter, Olive Aigre-Doux, Fennel Pollen
“Negroamaro, Villa Mottura, salento, Apulia, Italy 2005”
~ Main Course ~
*Veal Breast Lasagna, Roasted Loin, Tomato Glaze, Ricotta Espuma
“Brunello di Montalcino, S. Filippo, ‘Le Coste’, Tuscany, Italy 2001”
~ Dessert ~
*Crispy Sweet Polenta, Roasted Carolina Peach, Violet Creme Fraîche Sorbet
“Prosecco ‘Extra Dry’, Foss Marai, Veneto, Italy N.V.”
Tasting – 6:30PM
Four Course Pairing Dinner – 7:30PM - $88.00*
Please call 843.308.2115 for reservations or more information.

*Exclusive of tax & gratuity
To inquire as to reservations for a specific date, please call 843.308.2115, or click here.
Wines of the World is held the third Tuesday of every month.

125 Parsons Road, Summerville, SC 29483 | Toll Free: 800.774.9999
Tel: 843.875.2600 | Fax: 843.875.2603

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Woodlands Resort & Inn is one of only three lodging properties in America to be awarded the Mobil Five-Star and AAA Five Diamond awards for both lodging and dining. It is also a member of the highly esteemed Relais & Chateaux and is the Charleston area's luxury retreat only 30 minutes from the historic District. The Dining Room has been awarded the Relais & Chateaux highest culinary designation - Relais Gourmand. © 2007