Lunch Menu ~

Monday - Saturday, 11:00 am - 2:00 pm

~Appetizers ~

Smoked Salmon Rillette, Sourdough Crotons, Petite Greens, Lemon Emulsion 8.50
Soup “De Mer”, Shrimp Broth, Grilled Oyster, Tasmanian Crab 7.50
Hand Made Pork & Shrimp Spring Rolls with Thai Chili Sauce 7.50
Apple-Rutabaga Soup, Toasted Hazelnuts, Saba 6.50
Woodlands’ Signature Caesar Salad 6.50

 

~Sandwiches~

House-Corned Beef Reuben Sandwich, Appl-Onione Sauerkraut, Vidalia Onion Rings 12.00
Fried Eggplant on Sourdough, Basil Pesto, Roma Tomatoes, Potato Chips 12.50
Home Ground 8oz. Angus Burger, with Choice of Toppings 13.50

~Salads~

Local Mesculin Greens, Sundried Tomato Vinaigrette, Poached Egg, Five Spice Cashews 12.00
Crunchy Iceberg Lettuce, Buttermilk Dressing, Asian Pear, Five-Spiced Cashews 12.00
Wild Spring Lettuces, Serrano Ham, Banyuls Emulsion, Toasted Pine Nuts 12.00
Woodlands’ Caesar Salad 9.00
Seared Scallops 18.00, Grilled Chicken 12.50 or Sautéed Shrimp 18.00

~ Main Courses ~

De Cecco Spaghettini Black Olive Butter, Roasted Shallots, Diced Tomatoes, Pecorino Romano 16.00
Grilled Salmon, Stewed Crimson Lentils, Cipollini Onions, Cumin Gastrique 18.00
Crackling Duck Leg, Anson Mills Grits, Whole Grain Mustard Reduction 18.00
Anderson Ranches Lamb, Barley Risotto, Roasted Okra, Spicy Vinegar 18.00
Pecan Crusted Chicken, Parmesan Potato Purée, Sun Dried Cherry Jus 16.00

~ Business Lunch ~

Enjoy our 3 course express lunch served on a tonga tray. 18.50
Appetizer: Apple-Rutabaga Soup, Toasted Hazelnuts, Saba Entree: Pork “Pot Roast”, Barley Risotto, Spicy Vinegar
~ Or ~
Iron-Seared Salmon, Bacon Grits, Brown Butter Dessert: Mascarpone Cheesecake with Berries

~Desserts~

Warm Chocolate Cake, Sweet Cream, Chocolate Ganache 6.50
Mascarpone Cheesecake, Spring Berries, Caramel Sauce 6.50
Woodlands’ Signature Vanilla Bean Crème Brulée 6.50
Fresh Fruit Tartlette with Raspberry Curd 6.50
House-made Ice Creams or Sorbets 6.50

Don't Miss This Great Experience With Your Desserts

With Chocolate 1oz Quinta do Infantado, Ruby Port $3.75 1oz Sandeman, 20 year Tawny Port $5.50 1oz Taylor Fladgate, Vintage Port 2003

Other Sweets 1oz Moscato, St. Supéry $3.00 1oz Vino Santo, Lungarotti $4.00 $7.50 1oz Saussignac, 'Sauternes Style' $5.00

~ Executive Chef: Tarver King        ~ Pastry Chef: Sheree McDowell        ~ Sommelier: Stephane Peltier

 

· Prices shown are exclusive of tax and gratuity

To inquire as to reservations for a specific date, please call 843.308.2115, orclick here.